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Manitoba Type 0 Soft Wheat Flour
Manitoba Type 0 Soft Wheat Flour
300+ bought
in past month
As low as €2.87 Regular Price €2.87
Low-fat cocoa powder 1% fat
Low-fat cocoa powder 1% fat
300+ bought
in past month
As low as €5.05 Regular Price €5.05
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Tempeh starter - Rhizopus oryzae
48 bought
in past month
As low as €13.88 Regular Price €28.77
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Organic Quinoa Flour
200+ bought
in past month
As low as €4.37 Regular Price €5.82
Organic Carob Pulp Flour
Organic Carob Pulp Flour
200+ bought
in past month
As low as €3.74 Regular Price €4.68
Type 2 Soft Wheat Flour (100% Italian grains) Organic
Heavy - Type 1 Strong Soft Wheat Flour

Welcome to Tibiona

Our flours are born in Mondovì in the province of Cuneo, at the artisan Bongiovanni mill – active since 1880. For three generations we have been working wheat with the same philosophy: quality, authenticity and zero compromises. We use only volcanic stone millstones, capable of preserving aromas, nutrients and character.

Tibiona has been online for over 25 years and more than 172,000 customers have trusted us over these years. Our energy is 100% clean: photovoltaic and hydroelectric turbine produce more than our needs, returning 40% excess to the grid.

The supply chain

Gluten-free

Flours dedicated to those with intolerances or celiac disease.

Classic

Spelt, khorasan, soft wheat, rye and special blends.

Professional flours (00 and 0) are born instead in the modern Carrù plant, developed together with Roberto and equipped with the best cylinder technologies.

Over the years we have received recognition such as Artigiano Radioso Club Papillon and Piemonte Eccellenza Artigiana, testimony to the commitment we put into every product.

Aldo Bongiovanni

Tibiona is led by Aldo Bongiovanni, third generation miller and author of numerous books on nutrition and bread making.

In addition to flours, we produce a complete line of gluten-free, sugar-free, keto baked products: cookies, bread, panettone and much more.

Just 20 meters from the mill we grow the seeds with which we obtain our cold-pressed sunflower oil.

We also make roasted nuts, candied fruit and artisanal granola.

We are official partners of Luca Montersino, the most authoritative pastry chef in Italy. In his dedicated section you will find the products he has personally selected: organic flours, natural sweeteners and professional accessories.

Guides and recipes

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