Light buckwheat flour: the ideal choice for your baked goods!

Light buckwheat flour is a unique product. Unlike traditional flour, it's made by grinding German buckwheat on natural stone mills, without removing the bran. This means that light buckwheat flour preserves all the valuable nutrients found in the grain.

Use light buckwheat flour to make sweet and savory baked goods!

Thanks to its organoleptic properties, light buckwheat flour is an excellent substitute for wheat flour. It can be used in the preparation of sweet and savory baked goods, in a ratio ranging from 10 to 30%, combined with wheat flour, or in a ratio of 20% with corn flour, to make Taragna polenta. It can also be used alone to make bread, following a specific method .

Our light buckwheat flour is milled and packaged in a facility dedicated to gluten-free products!

To ensure maximum food safety, the light buckwheat flour is milled and packaged in a facility dedicated to gluten-free products. It is also analyzed to ensure there is no contamination throughout the entire process.

Ingredients:

German buckwheat flour.