Rimac Semolina. Organic Senatore Cappelli Wheat

Rimac Semola. Grano Senatore Cappelli BIO is an excellent quality product. The Senatore Cappelli variety, selected by Nazareno Strampelli in 1915, has long been cultivated in southern Italy and on the islands. It is a cultivar with excellent characteristics: it contains a fairly high percentage of protein and is highly resistant to adverse weather conditions, particularly fungal attacks. Rimac Semola. Grano Senatore Cappelli BIO is certified by Bioagricert Srl with certification details IT Bac 017963 T000002.

Average chemical-physical characteristics

• Dry gluten % (ss): 10
• Gluten index: 90.6
• Brown Index (L): 88.4
• Red Index (a): -1.79
• Yellowness Index (b): 19.62

Average mixogram

• Time (s): 360
• Height (mm): 64
• Rating (1-8): 6

Farinogram

• Absorption at 500 UB (%): 58.7
• Kneading time (s): 132
• Stability (s): 342
• Falling Index (UB): 67

Why choose Rimac Semolina. Organic Senatore Cappelli Wheat?

Rimac Semolina. Organic Senatore Cappelli Wheat is a high-quality, certified, and guaranteed product. This cultivar offers a fairly high protein content and easily withstands adverse weather conditions. Furthermore, durum wheat flours have a lower glycemic index than soft wheat flours, which means they take longer to be broken down by digestive enzymes (amylase).

Rimac Semolina. Organic Senatore Cappelli Wheat is excellent for making sweet and savory baked goods and pasta. Since durum wheat flours are generally characterized by a rather high tenacity (the force required to stretch the dough), this characteristic can be reduced by using a higher or lower percentage (10-50%) of wheat flour.