Organic Italian hulled soybeans: the ideal choice for a healthy, balanced diet!

TiBioNa's organic Italian hulled soybeans are one of the most versatile and nutritious legumes available on the market. Thanks to their firm texture and high protein and mineral content, they're ideal for a healthy, balanced diet.

Yellow soybeans are a valuable food for human nutrition because they contain high amounts of protein, unsaturated fats (the best), and lecithin, a substance that forms part of cell membranes and is known for its emollient and antioxidant properties. They also contain a high amount of important minerals (calcium, magnesium, iron, potassium, phosphorus) and B vitamins. Soybeans are the only legume with a nearly complete amino acid profile.

Our Italian organic hulled soybeans are certified organic and 100% guaranteed. They are produced entirely in Italy, from the finest plantations, using cultivation methods that respect the environment and consumer health. They are carefully ventilated, graded, destoned, and asymmetrically selected to ensure the highest quality and hygiene. They are also certified by a nationally and Europeanly recognized inspection body (It Bac 017963).

How to use organic Italian hulled soybeans?

TiBioNa hulled soybeans are a very versatile food. They can be used alone or combined with other legumes or grains. Before cooking, soak them for at least 12-24 hours, then cook them with three times the amount of water used for the legume. Cooking time is approximately 120 minutes. You can also make soy milk; find out how by clicking here .

TiBioNa's organic Italian hulled soybeans are an excellent quality food, suitable for anyone seeking a healthy and balanced diet. They're an ideal choice for anyone looking to include foods rich in protein, unsaturated fats, and minerals, without sacrificing taste and quality.

Ingredients:

Organic hulled yellow soybeans.