Organic Quinoa Flour
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Description / Organic Quinoa Flour
Organic Quinoa Flour: a complete food, rich in proteins and minerals
Organic Quinoa Flour is a unique product, rich in nutrients and flavor. It is obtained by stone-milling quinoa seeds (Chenopodium quinoa), a plant native to South America and belonging to the same family as spinach and beetroot. It is mostly cultivated, but has also grown wild for thousands of years in the Andes, the mountain range of South America.
Quinoa seeds are similar in shape to lentils and have a pleasant, intense aroma. They require thorough cleaning before processing to eliminate saponin, a bitter substance. Organic Quinoa Flour is certified by Bioagricert Srl with certification details IT Bac 017963 T000021 .
Organic Quinoa Flour is suitable for everyone, especially vegans, vegetarians, and those with gluten intolerances. Thanks to its nutritional properties and pleasant flavor, this flour is a great alternative to traditional baked goods. Quinoa is a valuable source of energy, rich in essential nutrients, minerals, and vitamins.
Using Organic Quinoa Flour
Organic Quinoa Flour can be used in a variety of ways. It can be used as a substitute for wheat or other grains in bread, pizza, focaccia, and desserts. It can be added to cereals, vegetables, legumes, salads, yogurt, and granola. It can also be used to make delicious dough for bread, focaccia, cookies, and cakes.
Ingredients:
Organic quinoa flour (Chenopodium quinoa).
More Information
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