Ice Cream Products

Everything for Ice Cream

Everything, but really everything, for ice cream, the main food of summer and beyond. In this category, you can find the ingredients for the professional preparation of ice creams: the neutral bases, powdered milk (skimmed and whole), concentrated and sweetened, useful for increasing the amount of solids in the ice cream or, in the case of concentrated milk, for reducing the amount of dextrose. Thickeners, which give a homogeneous and creamy consistency to the ice cream, particularly preventing the separation of ingredients known as the "well effect" (syneresis). Nut pastes, essential for making ice creams with hazelnut, almond, pistachio, and others. The sugars: dextrose, sucrose, glucose, inverted sugar, and fructose. Ice cream and sorbet mixes, a blend of raw materials that allow for the quick preparation of professional ice cream or sorbet.

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You can also find cones and wafers, molds for ice creams, popsicles, and wooden sticks.