NeutroFruit Top by Bongiovanni Srl: Natural Ice Cream Preparation

NeutroFruit Top is a natural preparation for making ice cream, produced by Bongiovanni Srl. This product allows you to make stable, creamy, and voluminous ice cream.

NeutroFruit Top is very simple to use: simply mix 250g of product with 260ml of water and fruit of your choice. After mixing, let it rest for at least 20 minutes before adding it to the batch freezer.

NeutroFruit Top is made up of quality ingredients: sugar, fibre, dehydrated glucose syrup, vegetable fat (palm), dextrose, maltrodextrin, stabilisers (E410, E412), citric acid, emulsifier E471, E472a, milk proteins.

To make quality ice cream, use 5g of NeutroFruit Top for every liter of water and milk. The resulting mixture will be creamy, voluminous, and with a stable consistency.

NeutroFruit Top is a natural product made by Bongiovanni Srl, an Italian company with over 30 years of experience in producing ice cream ingredients. Bongiovanni Srl offers quality products, guaranteeing high quality and food safety.

NeutroFruit Top is a unique and innovative product that offers a simple and effective solution for making quality ice cream. NeutroFruit Top's natural preparation allows you to create delicious, high-quality ice cream without the addition of preservatives or artificial additives.

NeutroFruit Top is a quality product, made by Bongiovanni Srl with natural, high-quality ingredients. It's the ideal solution for making quality ice cream, offering a unique, natural flavor.