Dehydrated Glucose 39 DE: the best ally for your desserts

Dehydrated glucose 39 DE is a key ingredient in sweets and desserts. It's a simple sugar, also known as dextrose, used as a sweetener and to add softness to baked goods.

Dehydrated glucose 39 DE is a natural product made from wheat or potato starch. It is a simple, water-soluble sugar used in the preparation of desserts, cakes, ice cream, frozen desserts, and baked goods.

This product can give a unique texture to your desserts, making them softer and tastier. Furthermore, thanks to its lower solubility than sucrose and fructose , dehydrated glucose 39 DE can provide a refreshing sensation in the mouth, known as the cooling effect.

Dehydrated glucose is available in both anhydrous and monohydrate form, depending on the number of water molecules present in the product. If 100g of product contains 100g of carbohydrates, it is anhydrous glucose. If, however, there are 91g of carbohydrates alongside a glucose molecule, there is also a water molecule, in which case it is glucose monohydrate.