Carob Seed Flour: A Natural Solution for Thickening Sauces, Creams, Puddings, and Ice Cream

Carob seed flour is a product obtained by grinding the seeds of an evergreen plant widely cultivated in the Mediterranean region. Its unique hygroscopic properties are due to the presence of a substance called carob.

Versatile uses

This flour is a truly versatile ingredient, versatile in its use. It can be used in sauces, creams, puddings, plant-based yogurts, and fruit juices, at a concentration ranging from 0.5% to 1%. Furthermore, thanks to its hygroscopic properties, it is particularly suitable for making ice cream, as it provides a smooth, velvety texture without forming annoying ice crystals.

Hot solubilization

This flour dissolves only when heated, in a short time—2-3 minutes at 80°C. To fully utilize all the benefits of this product, it's important to carefully follow the instructions.

A 100% natural product

Carob seed flour is a 100% natural product, free from chemical additives, preservatives, and colorants. It's a healthy and eco-friendly solution for thickening sauces, creams, puddings, and ice cream, without altering the flavor of your dishes.

A quality product

At Tibiona, product quality is a priority. For this reason, all our products are carefully selected, inspected, and subjected to rigorous laboratory testing before being released for sale. Carob seed gum is no exception: it is a high-quality, safe, and excellent product.

Ingredients

Carob Seed Flour.