Honey-flavored invert sugar

Invert sugar, also known as industrial honey, is a type of sucrose sugar that has undergone a natural inversion process. This process separates the two molecules that make up sugar, glucose and fructose. Compared to traditional sugar, it has a greater sweetening power (about 1.2 times greater), and is enriched with a natural honey flavor compared to traditional invert sugar.

Benefits of Honey-Flavored Invert Sugar

Our honey-flavored invert sugar is a high-quality product that offers numerous advantages over traditional sugar.

Greater sweetness: Invert sugar has a greater sweetening power than traditional sugar, about 1.2 times greater. This means you can use less sugar to achieve the same sweetness.
Increased softness: Invert sugar gives baked goods greater softness , as it retains more water.
Lower freezing point: In ice cream, invert sugar lowers the freezing point (about 1.8 times that of sugar). This means that ice cream is softer and creamier.
Better Flavor: Thanks to its natural honey flavor, honey-flavored invert sugar adds a sweet, delicate flavor to baked goods and ice cream.
Versatility: Honey-flavored invert sugar can be used as a substitute for traditional sugar in all recipes.
Dry matter: 78 percent by weight.
Invert sugar content: 90 percent by weight of dry matter.

How to Use

This syrup is excellent for sweetening in general, especially baked goods where, at the same time, it gives greater softness (it retains more water), while in ice cream it lowers the freezing point (about 1.8 times that of sugar).

Ingredients

Invert sugar, natural honey flavor.