Starter E Caglio

Discover our selection of Sourdough, Rennet, Starters, and Yogurt!

In this category, there are many types of Sourdough: the Active one that completely replaces brewer's yeast and the Inactive one that requires the addition of brewer's yeast. It is also produced in various countries around the world (since the yeasts/bacteria present in one country are not the same as those found in another, each sourdough is different from the others). There is also Rennet for cheese, only of microbial origin (not extracted from the stomach of calves) and available in both tablet and liquid form. There is the Starter for the preparation of Kefir (for water or milk), Tempeh (Rhizopus Oligosporus), the starter for the preparation of Sour Cream and Buttermilk. Finally, there is the starter for the preparation of Yogurt, available in dozens of different types: for making Greek yogurt, Bifidus yogurt, Soy yogurt, and many more!