Lactobacillus Bulgaricus Starter by Ditta Rappelli - Tecnolatte: a quality choice!

Rappelli - Tecnolatte is an Italian company that has been producing quality yogurt starters for years. The product we offer is a Lactobacillus Bulgaricus starter in 10g sachets. Lactobacillus Bulgaricus is one of the most widely used bacteria for yogurt production, thanks to its ability to transform cow's milk into yogurt.

Our starter is easy to use ; simply dissolve one sachet in a bowl with a little milk and stir, then add the rest of the milk and stir again. After keeping it at a constant temperature of 37°C for 8 hours, let it rest for at least 24 hours at room temperature.

The Lactobacillus Bulgaricus Starter from Ditta Rappelli - Tecnolatte is essential for the production of yogurt, and is also useful for those who are lactose intolerant, as the bacterium is unable to ferment sugars other than lactose.

With the Lactobacillus Bulgaricus Starter from Ditta Rappelli - Tecnolatte, your yogurt production will always be of high quality!

If you're looking for a quality product for yogurt making, then Lactobacillus Bulgaricus Starter from Ditta Rappelli - Tecnolatte is the right choice for you! Easy to use and essential for yogurt making, this product is a guarantee of quality.

Order your Lactobacillus Bulgaricus Starter from Ditta Rappelli - Tecnolatte now and discover the quality of an Italian product!

Ingredients:

Lactobacillus Bulgaricus