Blue cheese from Ditta Rappelli - Tecnolatte

For an original flavor and a reasonable price!

Rappelli - Tecnolatte's blue cheese is a quality product, perfect for all blue cheese lovers. Its flavor is unique, intense, and its texture is soft and creamy. It is produced with natural, non-genetically modified ingredients, ensuring the highest quality. The starter culture contains the following species: Streptococcus Thermophilus , Lactobacillus Bulgaricus , and Penicillium and Aspergillus fungi. One pack is sufficient for 50 liters of milk. The price is reasonable for the quality. Ideal for homemade blue cheese!

Why choose this product?

• For an original look!

• For an original flavour!

• For the low price!

• No GMOs!

Warnings

Store in the refrigerator.

How to use

A fundamental process in the cheesemaking process of blue cheese is the addition of cream to obtain a full-fat cheese. Then, bacterial cultures are added to acidify the cheese, known as starter cultures, or, in the case of Gorgonzola, a culture specifically selected for this cheese. Next comes the milk coagulation, draining, and subsequent production processes. After 15 days of maturation, the Gorgonzola is pierced to allow air to enter and thus mold to develop.

Each bag can hold 50 litres of milk.

Ingredients

Culture consisting of multiple strains belonging to the same species according to FIL-IDF standard 149°:1997 type N 3.1.2

Rappelli - Tecnolatte offers a wide range of quality products, including blue cheese, a unique and excellent product.