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Thermophilic Ferments
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Description / Thermophilic Ferments
Description
Pack of Thermophilic Ferments in doses for 50 litres of milk.
Concentrated freeze-dried selected culture
How to use
- 1 sachet for 50 litres of milk.
- Dissolve the sachet in a small amount of warm milk and add to the rest of the milk.
- Let it rest for about 20-30 minutes, stirring occasionally.
- Proceed with the cheesemaking as per the recipe.
Rappelli - Tecnolatte offers a high-quality starter, ideal for making French goat cheeses. This easy-to-use product imparts a fresh aroma and a delicate mushroom note.
Buy your P.Candidum Starter now and prepare your favorite cheeses quickly and easily!
Ingredients: Penicillium candidum.
More Information
| General Information | |
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Ingredients
Starter P.Candidum (white cheese mold)
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| Origin | Italia |
Product attributes disclaimer Contact us to confirm