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Starter P.Candidum (white cheese mold)
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Description / Starter P.Candidum (white cheese mold)
Starter P.Candidum by Ditta Rappelli - Tecnolatte
If you're looking for a quality starter for making French goat cheese, then this product is perfect for you! Rappelli - Tecnolatte offers a high-quality Penicillium candidum (white mold) starter, ideal for maturing and flavoring Brie, Camembert, Bergader Cremosissimo, and many other cheeses.
This mold is so active that when you cut the cheese, it grows along the cut side as well. This is a completely natural phenomenon and a sign of freshness, which doesn't compromise the quality or flavor of the cheese.
Why choose this product?
- It gives a fresh aroma.
- It allows the production of the rind of various French cheeses.
- Easy to use.
How to use
- 1 sachet for 50 litres of milk.
- Dissolve the sachet in a small amount of warm milk and add to the rest of the milk.
- Let it rest for about 20-30 minutes, stirring occasionally.
- Proceed with the cheesemaking as per the recipe.
Rappelli - Tecnolatte offers a high-quality starter, ideal for making French goat cheeses. This easy-to-use product imparts a fresh aroma and a delicate mushroom note.
Buy your P.Candidum Starter now and prepare your favorite cheeses quickly and easily!
Ingredients: Penicillium candidum.
More Information
| General Information | |
|---|---|
| EAN | 7437419390300 |
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Ingredients
Starter P.Candidum (white cheese mold)
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| Origin | Italia |
Product attributes disclaimer Contact us to confirm