Kefir starter 5g

Kefir is a preparation originating from the North Caucasus made from freeze-dried yeasts, Lactobacillus bacteria, and probiotic cultures. Live cultures are a valuable aid in maintaining the integrity and activity of the intestinal bacterial flora.

How to Use .
The preparation is very simple and simply involves heating the milk (until boiling) and cooling it to 42°C, where the freeze-dried kefir sachet is dissolved. It can be consumed after 4-6 hours of fermentation and 24 hours of refrigeration.

Content.

Quantity: 3 sachets of 5g

Producible quantity: 30 liters.

Ingredients: Isomalt extract, Lactococcus lactis subsp. cremoris and lactis cultures, Leuconostoc, Streptococcus thermophilis, and prebiotic La-5.

On this page of the official Sane Bontà website, you can find further details about this product.