Additives

Thickeners: they give consistency to ice cream and prevent the "well effect"

Thickeners are a category of essential ingredients for the preparation of ice creams and sorbets. They provide a homogeneous and creamy consistency to the ice cream, preventing the separation of ingredients known as the "well effect" (syneresis). In this category, you will find various types of natural thickeners, along with tips for their proper use.