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Cold Neutral Gelatine 1.5Kg
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Description / Cold Neutral Gelatine 1.5Kg
For brighter desserts!
Neutral gelatin is a pastry preparation consisting mainly of sugars and gelatinizing agents (fruit pectin and agar-agar seaweed), used for two very specific technical functions, such as protecting fruit from oxidation (as on the surface of fruit tarts, for example), or simply to improve the appearance, making the cakes shiny.
To protect your fruit from oxidation!
Directions: Soften the neutral gelatin by pressing it with a spatula and spread it over the cake.
Ingredients: Sugar, water, glucose and fructose syrup, acids: citric acid, trisodium citrate, thickener: fruit pectin, preservative: potassium sorbate.
More Information
| General Information | |
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| EAN | 8019447053373 |
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Ingredients
Cold Neutral Gelatine 1.5Kg
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