Pastry Flour

Our Strength: Flours

We offer hundreds of flours, produced at our mill, according to old farming traditions. We use stone mills and raw materials sourced from our local areas.
Among our products, you will find organic flours made from wheat, legumes, and other cereals such as buckwheat, rice, hemp, rye, quinoa, and much more. Additionally, we also offer gluten-free flours suitable for intolerance diets.
We have flours with different strength levels, from the weakest for making shortcrust pastry, biscuits, and sponge cake, to strong flours like Manitoba for long fermentation.
Flours are our passion: you can ask for advice for optimal use, or to choose the flour best suited for your recipes.