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Neapolitan Type 00 Pizza Flour W300
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Description / Neapolitan Type 00 Pizza Flour W300
Neapolitan Pizza Flour Type 00 W300 - Bongiovanni
Bongiovanni's W300 Neapolitan Type 00 Pizza Flour is a premium-quality soft wheat flour, obtained from the processing of Italian and foreign (Manitoba) wheat, which provides exceptional workability. Its unique composition makes the flour ideal for making Neapolitan pizzas, with a maturation of at least 24 hours and a minimum hydration of 65%.
Bongiovanni flour is a unique product, guaranteeing exceptional workability and a high-quality end result. Its composition was specifically designed to produce a soft, light, and fragrant pizza, with a crispy outer crust and a soft inner crumb. The result is a hot, fragrant, and aromatic pizza, just like the one prepared by the best Neapolitan pizza chefs.
Thanks to its high quality, Bongiovanni's W300 Neapolitan Type 00 Pizza Flour is a one-of-a-kind product, capable of satisfying the needs of the best pizza chefs.
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