Organic Spelt Flour Type 0 Strong: the perfect choice for quality bread!

Organic Spelta Type 0 Forte Farro Flour is a one-of-a-kind product, obtained from a targeted selection of specific spelt varieties. Thanks to its excellent baking properties , it is finally possible to achieve significant leavening comparable to that obtained with wheat flour.

Farro, an ancestor of wheat, comes in three main varieties: Spelt, Dicoccum, and Einkorn. Unlike Dicoccum, which is very similar to durum wheat, Spelt and Einkorn resemble soft wheat.

Compared to wheat, spelt is much less productive and is harvested while still covered in a husk, which must be removed before it can be consumed. Its low productivity, combined with the hulling process, results in a price ten times higher than that of wheat.

How to use it

Organic Spelt Flour Type 0 Forte is suitable for preparing sweet and savoury baked goods, both pure and in combination with other flours containing gluten (wheat, kamut...) and without (rice, chestnuts, corn...).

Note: The milling plant used to produce this flour is primarily used for processing wheat, so traces of it may be present. The stone-ground version (sifted spelt flour) is recommended for those with particular purity requirements.