Organic Dicoccum Farro Flour - A healthy and tasty choice!

Organic Dicoccum Farro Flour is a top-quality product, suitable for anyone seeking a healthy, balanced diet. Farro, also known as the "mother of grains," is an ancient variety of wheat rich in nutrients , making it a valuable food for our health. Dicoccum Farro Flour is obtained through artisanal processing, which involves grinding Italian farro on natural stone millstones. The rustic milling process gives the flour an exceptional flavor , making it ideal for preparing sweet and savory baked goods.

Why choose organic Dicoccum Farro Flour?

Organic Dicoccum spelt flour is a unique and valuable product. Rich in benefits, it's perfect for those seeking a healthy, balanced diet.

How to use organic Dicoccum Farro Flour?

Organic Dicoccum spelt flour can be used to prepare sweet and savory baked goods. We recommend using Dicoccum for pasta and products that don't require excessive leavening (biscuits and pies), and Spelt for products that require more leavening (bread and cakes). Adding 50% wheat flour significantly improves workability and the ability to rise.

Organic and Guaranteed Certification

DicoccumBIO Farro Flour is a certified product, guaranteed by an Italian certification body. The Bioagricert mark ensures that Dicoccum BIO farro flour is produced in compliance with the highest standards of quality, safety, and food hygiene.

Buy organic Dicoccum Farro Flour on our e-commerce site!

Choose Organic Sifted Dicoccum Farro Flour for a healthy, balanced diet! Order Organic Sifted Dicoccum Farro Flour from our e-commerce site and enjoy all the benefits this precious food has to offer!

Ingredients: Dicoccum spelt flour