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Aurora Naturale is a Piedmontese artisan laboratory specialized in the production of gluten-free foods. The territory is their privileged interlocutor: in the choice of raw materials, they reward excellence that combines ancient processing methods with the best technology for quality control. The result is a sample of genuine and tasty products, designed not only for those who suffer from intolerances, but also for those who prefer an alternative diet for themselves and their family. More and more people need ad hoc preparations for their daily lives ; they want even those who are forced to give up gluten and lactose to be able to discover safe and good recipes like those of tradition. Raw materials, an obsession They have an obsession: the selection of the best ingredients for their products. In their laboratory, every day, they mix, according to traditional recipes, naturally gluten-free raw materials: rice cream - comic corn flour - selections of ancient stone-ground Piedmontese corn, they cook the fillings, choosing the best artisanal excellence of the territory, stone-ground gluten-free flours from the mulino marello – local ricotta from the Morozzo artisan dairy – grana padano dop – local crescenza and primo sale from the sepertino artisan dairy – gorgonzola dop – Piedmontese breed beef The defects He doesn't like shortcuts. They have perfected, with the help of the best masters in the sector, gluten-free recipes with the ingredients that each of us has in our pantry. They are stubborn. They try until they are satisfied with the result. They are retro. Tradition is their must have: they are fond of recipe books, ancient cereals and things done well. They are slow. They dry the pasta slowly at low temperatures, they work by hand to have the excellent and imperfect quality of the artisanal product. They are fussy. Their priority is to invest in the safety and certification of production processes. The laboratories are certified by the Ministry of Health for the production of gluten-free foods. They are not multi tasking. They only have in their catalog what they know how to do well.#clean labelfew ingredients, safe and recognisable, like in a grandmother's recipewithout yeastwithout hydrogenated fatslow sodium