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Gluten-Free Egg Lasagne 200g
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| Purchase Qty | 2 | 4 | 6 |
|---|---|---|---|
| Discount | 3% | 5% | 8% |
| Price Each | €4.42 | €4.32 | €4.19 |
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Description / Gluten-Free Egg Lasagne 200g
The ingredients for our egg lasagnette are simple and authentic, naturally gluten-free, and carefully selected to ensure artisanal excellence. The process preserves all the secrets of the finest pasta making; the bronze-drawing process creates a rough surface that's particularly suited to absorbing sauces. Aurora Naturale egg lasagnette are perfect with vegetable sauces, mushrooms, or a flavorful meat ragù.
Use : Consume after cooking.
Ingredients: Corn flour, rice cream, EGGS (20%), stabilizer: xanthan gum. May contain traces of SOY.
More Information
| General Information | |
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Ingredients
Corn flour, rice cream, EGGS (20%), stabilizer: xanthan gum
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allergens
SOY
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| Average Nutritional Values per 100g | |
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| Kcal | 367 |
| Kj | 1552 |
| Proteins | 11,2 |
| Carbohydrates | 66 |
| of which Sugars | 1,2 |
| of which Saturates | 1,7 |
| Fats | 5,4 |
| Fibres | 0 |
| Salt | 0.18 |
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