Flour for Bread and Pizza

Flour, semolina, and multi-grain blends for baking and pizza

In this category, you will find flour, semolina, and other multi-grain blends ideal for baking, for leavened baked goods such as pizza and focaccia. Many flours are produced by our Mulino Bongiovanni and are made from organic grains milled stone-ground. You will find 0 and 00 flours, whole or semi-whole flours, strong flours for long leavening, and flours from ancient grains that will give bread and pizza the flavor of the past. Is it possible to make bread or prepare the dough for a perfect pizza at home? With a little practice and the right ingredients, certainly. Baking is a process that brings great satisfaction, filling the home with the delightful aroma of freshly baked crispy bread, bringing back pleasant memories. By choosing organic flour, you will have the guarantee of a healthy and balanced finished product, rich in nutrients and authentic flavor.