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Wholemeal soft wheat flour Type 1 Mallorca
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Description / Wholemeal soft wheat flour Type 1 Mallorca
Wholemeal Type 1 Maiorca Soft Wheat Flour: An Ancient and Traditional Recipe
Maiorca Type 1 wholemeal soft wheat flour is a unique product, grown in specific, well-defined Sicilian areas and ground with natural stone .
Ancient dessert recipes teach us that the name Maiorca was synonymous with the finest soft wheat flour. Characterized by its white color, this grain is soft yet robust, and can grow in marginal, arid areas, producing seeds with remarkable nutritional properties.
Maiorca Type 1 whole wheat flour is a quality product, suitable for all uses. It's ideal for making cakes, biscuits, and breadsticks, as well as for bread and other doughs made with soft wheat flour.
A quality product
Maiorca Type 1 whole wheat flour is a quality product with a unique flavor and excellent organoleptic properties. This premium soft wheat flour contains all the essential nutrients for a healthy, balanced diet.
The ingredients are simple and natural: 100% soft wheat flour, rich in vitamins, minerals, protein, and fiber. Maiorca Type 1 whole wheat flour is a certified product, guaranteeing the highest quality and food safety.
A sustainable product
Maiorca Type 1 whole wheat flour is a sustainable product, grown with respect for the environment. Harvesting is done by hand, following traditional methods that respect nature and the ecosystem. Processing takes place in natural stone, without the use of chemical additives or preservatives.
Maiorca Type 1 whole wheat flour is a quality product with a unique flavor and excellent organoleptic properties. It is a sustainable product, grown with respect for the environment and processed using traditional methods that respect nature and the ecosystem.
Maiorca Type 1 whole wheat flour is a unique product, grown in specific, well-defined areas of Sicily and milled using natural stone . It contains all the essential nutrients for a healthy, balanced diet and is suitable for all uses. It is suitable for making cakes, biscuits, and breadsticks, as well as for bread and other doughs made with soft wheat flour.
Ingredients
100% soft wheat flour.
More Information
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