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Organic Type 0 Soft Wheat Flour
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Description / Organic Type 0 Soft Wheat Flour
Organic Type 0 Soft Wheat Flour
Organic Type 0 Soft Wheat Flour is a flour, obtained from a skilful blend of soft and semi-durum wheat varieties. Type 0 is a refined flour obtained by cylinder-milling domestic wheat. The flour has excellent leavening power and is suitable for preparing sweet and savory baked goods.
Why choose organic Type 0 soft wheat flour?
Organic Type 0 Soft Wheat Flour is a quality product, certified by Bioagricert, which guarantees its origin. The flour is suitable for all types of leavening, both with brewer's yeast and natural yeast. Thanks to its high digestibility, the flour is ideal for preparing baked goods for the whole family.
Technical Characteristics of Organic Type 0 Soft Wheat Flour
Organic Type 0 Soft Wheat Flour has a W of 220, a P/L of 0.5, a stability (min) of 4 and an absorption of 54.5.
How to use organic Type 0 Soft Wheat Flour
Organic Type 0 Soft Wheat Flour is suitable for making sweet and savory baked goods such as bread, pizza, focaccia, brioche, cakes, and pies. For optimal leavening, we recommend using a blend of flours to maximize the properties of each type of flour.
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