Drinks

Foods and beverages derived from fermentation

The category that includes plant-based milk, wine, and beer is that of foods and beverages derived from fermentation. Plant-based milk, such as almond or soy milk, is obtained by pressing these plants. Wine is made from the fermentation of grape juice, while beer is produced from the fermentation of barley malt. In all three cases, microorganisms such as yeasts and bacteria are used to convert sugars into alcohol and carbon dioxide. These products are commonly consumed worldwide and can vary significantly in terms of taste, aroma, and alcohol content.