Rice

Rice: a food rich in properties

Rice is a food rich in properties, good, healthy, suitable for many diets and eating plans. Naturally gluten-free. It can be consumed cold, in salads, traditional or exotic, as a side dish, in soups, broths, and, of course, risottos. It can be prepared in advance, stored in the refrigerator, and seasoned later. A versatile food that should never be missing. Each variety has its own characteristics and particular aroma. How many types of rice can you find on Tibiona? White rice, refined or whole grain, from the most famous varieties like Arborio, Carnaroli, Roma. But also more sought-after rice varieties for your ethnic cuisine: Venere Rice, Red, Black, Basmati, in white, whole grain, and semi-whole grain variants.