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Organic Glutinous Rice Gluten Free
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Description / Organic Glutinous Rice Gluten Free
Asian Sticky Rice
The perfect choice for your desserts
This premium Asian rice, also known as sweet rice, waxy rice, botan, mochi, pearl rice, or biroin chal, is distinguished by its stickiness due to its high amylopectin content. Despite its "glutinous" appearance, this rice does not contain gluten proteins (gladin and glutenin), making it a safe choice for those with gluten intolerance. However, during the packaging process, it may have been in contact with grains that contain gluten, so it is not suitable for those with celiac disease.
Rice that binds perfectly
This sticky rice is perfect for making sweets like Htamané, a Burmese specialty made with coconut, toasted hazelnuts, ginger, and sesame. Before using, it's best to soak it in two parts water for every part rice. The result will be a perfect consistency for your culinary creations!
Ingredients
Asian sticky rice
More Information
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