Mats

Kitchen Mats, Cloths, and Food-Grade Acetate

We only have professional models, made with the best silicone. The difference between the various models is the size, thickness, and type of silicone used. Non-stick mats allow you to replace baking paper countless times in many preparations such as cookies, meringues, and sponge cake (made with stainless steel rings). You will find food mats that will help you optimize your work in the kitchen: from traditional ones to micro-perforated ones for achieving a perfect and even baking of shortcrust pastry and leavened doughs.

In this category, you will also find many proofing cloths of various sizes, made of linen, cotton, and food-grade PE. These are cloths without dyes or chemical agents, natural! They will also assist you in the preparation and making of leavened products for the family. Ideal for bread proofing when paired with plastic bowls or wicker baskets. Lightly dusted with flour, they prevent the moist dough from sticking everywhere and allow for the removal of some surface moisture, which would hinder the formation of the beloved crusty crust.