FIBs flexible mat: an innovative product for working with puff pastry

The FIBs flexible mat is a one-of-a-kind product: a flexible surface made of gel pads that, once placed in the freezer, transforms into a cold mat, ideal for working with puff pastry.

The FIBs mat was designed to meet the needs of pastry chefs, both professional and amateur, who want to achieve perfect, high-quality pastry. Thanks to its innovative design, FIBs allows you to obtain perfectly smooth and crease-free pastry without the need for additional tools like rolling pins, rollers, and other equipment.

Furthermore, the FIBs mat can also be used to keep goods fresh during transport, such as ice cream or other food products. Maestro Montersino often uses it in his pastry courses because he believes that puff pastry works much better with the help of FIBs.

The FIBs mat is very convenient to use. Simply place it in the freezer for at least two hours and it's ready to use. Once you're done, simply wipe the mat with a damp cloth and place it back in the freezer.

Buy FIBs and discover an innovative way to work puff pastry