Wholemeal Spelt Reginette 500g
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Description / Wholemeal Spelt Reginette 500g
Specialty obtained from the processing of the prized Dicoccum spelt from the Langhe (Cn).
From a nutritional point of view, spelt contains many vitamins (A, E, C and B vitamins) as well as mineral salts (magnesium, iron, calcium) and zinc .
Cooking time: approximately 8 minutes
From a nutritional point of view, spelt contains many vitamins (A, E, C and B vitamins) as well as mineral salts (magnesium, iron, calcium) and zinc .
Cooking time: approximately 8 minutes
Ingredients: wholemeal Dicoccum spelt flour, water.
More Information
| General Information | |
|---|---|
| EAN | 7437419068094 |
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 359 |
| Kj | 1500 |
| Proteins | 12 |
| Carbohydrates | 70 |
| of which Sugars | 1 |
| of which Saturates | 0.5 |
| Fats | 2.5 |
| Fibres | 8 |
| Salt | 0.01 |
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