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Wholemeal Soft Wheat Flour 5 kg
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Description / Wholemeal Soft Wheat Flour 5 kg
Wholemeal Soft Wheat Flour 5 Kg - Molino Caputo
Tibiona is proud to present its 5 kg Whole Wheat Flour produced by Mulino Caputo . This high-quality flour, rich in fiber and with excellent technological properties for baking, is made with exclusive wheat blends and is perfect for creating exceptional pizzas.
Nutritional values
Whole Wheat Flour 5 kg has an energy value (kcal) of 356, 12g of protein, 68g of carbohydrates, 2g of fat, and 8.9g of fiber. A nutrient-rich product, perfect for an everyday diet.
Technological features
The Wholemeal Soft Wheat Flour 5 kg has a Strength (W) between 170-190, a Protein percentage of 12.5%, a Falling Number (s) not declared, a Wet Gluten (%) not declared, an Absorption (%) not declared and a Stability (min) not declared.
Usage
Whole Wheat Flour 5 kg is excellent for making baked goods such as pizza, bread, focaccia, cakes, biscuits, and more. A quality product that's a must-have in your kitchen.
To learn more
For more information on the strength of flour, click here. For more information on how to distinguish flour, click here .
Buy now on Tibiona!
Don't hesitate! Buy 5 kg of Whole Wheat Flour produced by Mulino Caputo, a quality product that's a must-have in your kitchen. Take advantage of the great prices and free shipping on Tibiona!
More Information
| General Information | |
|---|---|
| EAN | 8014601045379 |
| Expiration date | 13-12-2026 |
|
Ingredients
Wholemeal Soft Wheat Flour 5 kg
|
|
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 356 |
| Kj | 1490 |
| Proteins | 12 |
| Carbohydrates | 68 |
| of which Sugars | 2 |
| of which Saturates | 0.4 |
| Fats | 2 |
| Fibres | 8.9 |
| Salt | 0.01 |
Product attributes disclaimer Contact us to confirm