Wholemeal Buckwheat Flour
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Description / Wholemeal Buckwheat Flour
Whole Grain Buckwheat Flour - The best product for your baked goods!
Are you looking for a quality product for your baked goods? Then Whole Grain Buckwheat Flour is the perfect choice. Besides its exceptional flavor, it's rich in essential nutrients that contribute to overall well-being. It's also gluten-free and certified by Bioagricert.
Our wholemeal buckwheat flour is obtained by processing premium-quality German buckwheat on natural stone mills.
Whole buckwheat flour is a versatile product that can be used in sweet and savory baked goods in varying amounts from 10 to 30%, combined with wheat flour, or in a 20% ratio with corn flour to make Taragna polenta. It can also be used alone to make bread, using a special method.
Our whole buckwheat flour is milled and packaged in a dedicated gluten-free facility and then tested to ensure there is no contamination throughout the process.
Whether you're a professional baker or simply a baking enthusiast, our whole wheat buckwheat flour is the perfect product for you. Furthermore, thanks to its versatility, you can prepare all kinds of sweet and savory dishes, giving free rein to your creativity.
Buy our whole buckwheat flour and discover all the benefits it can offer you!
Ingredients: 100% Wholemeal Buckwheat Flour.
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