Bongiovanni Whole Grain Corn Flour: A Quality Choice

Bongiovanni Whole Grain Corn Flour is a superior-quality product, obtained by stone-milling ancient corn varieties. Its production adheres to the finest standards of the Bongiovanni family's milling business, guaranteeing exceptional flavor and a superb nutritional profile, thanks to the absence of refinement. Bongiovanni Whole Grain Corn Flour is a one-of-a-kind product, bringing authentic flavor to the table and suitable for a variety of recipes.

A certified quality product

Bongiovanni Whole Grain Corn Flour is a certified product that meets all legally required quality standards . Its production is subject to rigorous quality controls, ensuring its excellence and food safety. Bongiovanni whole grain corn flour is a quality product, carefully selected and lovingly crafted to offer consumers a one-of-a-kind product.

Recipes with Bongiovanni Whole Wheat Corn Flour

Bongiovanni Whole Grain Corn Flour can be used in a variety of recipes. You can make delicious polenta with just a few simple ingredients: 100-120g of corn flour per person, 600ml of water, and a teaspoon of salt. The recommended cooking time for this polenta is 60-90 minutes. Bongiovanni whole grain corn flour can also be used to make gnocchi , savory pies , and focaccia , bringing a unique and authentic flavor to the table.

Ingredients

Whole corn flour.