White Corn Flour
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Description / White Corn Flour
White Corn Flour: A Versatile and Excellent Food!
White corn flour is a nutritionally rich food, long known for both human and animal nutrition. It is a product obtained by cylinder-milling a particular variety of hybrid white corn, typically from the Veneto region , characterized by a marginal content of colored pigments (carotenoids) .
The production process involves cleaning, grinding, and grading the flour, which comes in the form of semolina, flour, middlings, bran, and germ. Each of these components is used for specific purposes, such as human nutrition, animal feed, or oil production.
White corn flour is a very versatile food, ideal for both sweet and savory dishes. It's particularly suitable for making polenta, a traditional Italian dish that can be served as a main course or as a side dish.
How to Use:
To prepare polenta, we recommend using 100-120g of corn flour per person, to which you should add 600ml of water and a teaspoon of salt. The recommended cooking time is 60 minutes .
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