Montante Laboratori Bio Line egg white: the ideal choice for food use!

Tibiona is pleased to present Montante Egg Whites from Laboratori Bio Line, an excellent quality product for food use. This egg white is produced using a very gentle industrial process that preserves the egg white's chemical and physical characteristics. Thus, by simply rehydrating it, you obtain a traditional egg white identical to fresh egg whites. The powdered egg white is excellent for preparations such as meringues, chibouste, and sponge cakes, or as is (at 3%) to make meringues more stable.

Unique characteristics of Montante Laboratori Bio Line egg white

Montante Laboratori Bio Line egg white is a truly unique product. Thanks to its special processing, the egg white retains its natural chemical and physical properties, allowing you to prepare recipes with excellent flavor. Furthermore, Montante Laboratori Bio Line egg white is characterized by excellent whipping properties , making it perfect for preparations such as meringues, chibouste, and sponge cakes.

How to Use Montante Egg Whites Bio Line Laboratories

Montante Laboratori Bio Line egg whites must be rehydrated before use. To do this, take one part egg white and seven parts water. Considering that the average weight of a fresh egg white is 40g, you need 5g of dry egg white and 35g of water. Once rehydrated, the egg white can be used for preparations such as meringues, chibouste, and sponge cakes, or used as is (at 3%) to make meringues more stable.

Package Contents

Each package of Montante Laboratori Bio Line egg white powder contains 2 kg of egg white powder. The ingredients are simple and natural, with no added preservatives or other chemicals.

Buy Montante Laboratori Bio Line Egg Whites now on Tibiona

If you're looking for an excellent quality food grade product, Montante Laboratori Bio Line egg whites are the perfect choice. Buy now on Tibiona and get ready to enjoy recipes with a unique flavor.