Vegetable Charcoal: Versatile and Multifunctional in Granules and Powder

Activated charcoal, available in both granular and powder form, is a natural colorant (E153) compliant with Regulation (EC) No. 1333/2008. Produced by the anaerobic combustion of cellulose-rich raw materials, this charcoal is further treated to increase its porosity, making it useful also in the medical-pharmaceutical sector.

An Effective Food Supplement

In addition to its use as a colorant, activated charcoal is a useful dietary supplement for treating digestive problems such as aerophagia and flatulence, often linked to poor eating habits or intestinal dysfunction.

Creative Uses in the Kitchen

Activated charcoal, whether granulated or powdered, is perfect for adding a touch of originality to your dishes. It's ideal for coloring foods like bread and pizza, providing intense color at a minimal cost.

How to Use

To achieve effective coloring, only a small amount of the product is needed (1% of the flour weight). It does not alter the flavor of foods. Store in a cool, dry, ventilated place, away from light.