Vegetable charcoal (charcoal flour) 10g

Color with charcoal!

Vegetable carbon is a natural food colouring (E153) authorised by Regulation (EC) No. 1333/2008.

Activated charcoal, also known as activated carbon, is a powder obtained by processing cellulose-rich matrices and subjecting them to flameless combustion (heated to high temperatures of 500–600°C in an oxygen-poor atmosphere). The resulting charcoal is then treated to impart its characteristic porosity, which greatly increases its adsorbent surface area, making it particularly useful in the medical and pharmaceutical sectors. The result is a very fine, extremely porous, odorless, and tasteless powder.

Activated charcoal is also an effective dietary supplement for many digestive problems ( but be careful: not this one, used in baked goods, has no health benefits, especially when associated with symptoms such as aerophagia and flatulence. These latter two disorders are, in turn, the result of poor eating habits such as eating too quickly and voraciously, swallowing air as well as food, and intestinal dysfunction).

Modern and alternative preparations!

WHY CHOOSE THIS PRODUCT

• To color your dishes

• Because it allows you to make different products

• Because with a little you get an intense color

• Great price

Attention, the offer includes only one sachet!

HOW TO USE

To color, a small amount of charcoal (1% of the flour weight) is enough. The flavor of your food will not change.

Store in a cool, dry, ventilated place, away from light.

Perfect for making your dishes different from the usual and adding a touch of originality.

Among the foods that are colored the most with activated charcoal we find pizza or bread.

Do you need the recipe? Here's the one for bread , >here's the one for focaccia

Ingredients: Powdered activated charcoal.