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Vegan Basil and Tofu Pesto 135g
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Description / Vegan Basil and Tofu Pesto 135g
Vegan Basil and Tofu Pesto (Name: Tofu Pesto) is a specialty made with sunflower seed oil, basil 34%, tofu (water, soybeans) 7%, rice syrup, cashews (NUTS) 3.7%, salt, potato flakes, pine nuts, acidity regulator: lactic acid. It is produced by Bionaturae Isalpa Srl - Piazzale Ercole 3, 14100 Asti (AT) - Italy.
Vegan pesto with basil and organic tofu. Ideal for enhancing pasta dishes and making appetizers special by spreading it on bruschetta and canapés.
Control body: IT BIO 014 EU/non-EU Agriculture
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. 11529
Ingredients: Sunflower oil*, basil* 34%, tofu* (water, soybeans) 7%, rice syrup*, cashews* (NUTS*) 3.7%, salt, potato flakes*, pine nuts*, acidity regulator: lactic acid. (*organically grown)
More Information
| General Information | |
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Ingredients
Sunflower seed oil, basil 34%, tofu 7% (water, soybeans), rice syrup, cashews 3.7%, salt, potato flakes, pine nuts, lactic acid
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allergens
Soy, Tree Nuts
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 441 |
| Kj | 1818 |
| Proteins | 2.3 |
| Carbohydrates | 9.4 |
| of which Sugars | 5 |
| of which Saturates | 4.8 |
| Fats | 43 |
| Fibres | 1.7 |
| Salt | 3.3 |
Product attributes disclaimer Contact us to confirm