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Type 00 Strong Soft Wheat Flour (panettone, colomba, pandoro)
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Description / Type 00 Strong Soft Wheat Flour (panettone, colomba, pandoro)
Type 00 Strong Soft Wheat Flour: the best choice for your desserts!
Type 00 Strong Soft Wheat Flour is a blend of strong varieties, such as Manitoba, Taylor, and Sagittario, created by a skilled pastry chef. Its superior quality makes it the ideal choice for making long-rising desserts like pandoro, panettone, and colomba.
Properties of Type 00 Strong Soft Wheat Flour
Type 00 Strong Soft Wheat Flour is a superior-quality flour, highly refined. Type 00 is the most refined, followed by Type 0, Type 1, and finally Type 2, which is produced using natural stone mills.
Technical specifications
Type 00 Strong Soft Wheat Flour has a W value of 360, a P/L of 0.55/0.05 and a minimum protein content of 12%.
Type 00 Strong Soft Wheat Flour is a superior-quality product that guarantees excellent results in all preparations. Its superior quality makes it the ideal choice for professional pastry chefs and anyone seeking superior-quality desserts.
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