Molino Caputo Type 00 Soft Wheat Flour for Pizzeria 5kg

Molino Caputo Type 00 Soft Wheat Pizzeria Flour is a superior-quality product, ideal for making all types of pizzas. The flour is made with high-quality soft wheat, which is carefully milled to produce a fine, silky flour. The flour is rich in protein and other nutrients and is free of chemical additives.

The flour is produced according to Italian tradition, using a cylinder mill, making it suitable for making crispy, sweet-tasting pizzas. The flour is also suitable for making bread and focaccia, and can also be used to make homemade pasta.

Molino Caputo Type 00 Soft Wheat Pizzeria Flour is available in 5kg packs, ensuring excellent preservation and a long shelf life. The flour is packaged in durable paper bags, ensuring maximum protection from moisture and light. The flour also features a convenient handle, making it easy to carry.

Thanks to its high protein content, the flour ensures a long leavening time, resulting in a pizza with a soft texture and intense flavor. The flour is also rich in minerals, such as calcium, iron, and magnesium, which contribute to a healthy body.

Molino Caputo Type 00 Soft Wheat Pizzeria Flour is a superior-quality product that guarantees excellent results in the kitchen. This flour is ideal for anyone looking to make pizzas with a crispy texture and intense flavor. The flour is available in 5kg packs, ensuring a long shelf life.