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Type 00 Mughetto Pizza Flour 5Kg
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Description / Type 00 Mughetto Pizza Flour 5Kg
Pivetti Mill
Specialized in the processing of soft wheat
Molino Pivetti is located in the province of Ferrara and is a mill specializing in the processing of soft wheat . Pivetti flours are made using exclusive methods and wheat varieties, making them truly unique for preparing baked goods (pizza, bread, focaccia, etc.) and other products (fresh pasta, dried pasta, etc.).
The product
Ideal for soft pizzas and plate pizzas, it is recommended for direct or indirect doughs with medium-long leavening.
- If you'd like to learn more about the strength of flour, click here.
- If you would like more information on how to distinguish flour, click here .
Note: The packaging used by Molino Pivetti is sometimes the red one, not the green one shown. However, the product is recognizable. Type 00 wheat flour is characterized by a medium-high protein content and good water absorption capacity. It is ideal for making fresh pasta, leavened desserts, biscuits, and cakes. It has excellent gluten development and gas retention, making leavened products soft and well-structured. It also has a medium calorie content, a good carbohydrate content, and a low fat content.
More Information
| General Information | |
|---|---|
| EAN | 8033020444662 |
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 359 |
| Kj | 1500 |
| Proteins | 10 |
| Carbohydrates | 75 |
| of which Sugars | 0.5 |
| of which Saturates | 0.3 |
| Fats | 1.5 |
| Fibres | 3 |
| Salt | 0.01 |
Product attributes disclaimer Contact us to confirm