Type 0 "Pizza" Soft Wheat Flour, 1kg - Molino Pasini

Molino Pasini is a company with over 80 years of experience in the milling industry. For three generations, the company has produced quality flours to meet the needs of both artisanal and industrial customers. Molino Pasini has successfully combined tradition with innovation, bringing the quality of the past into the future.

For those seeking quality flour, Molino Pasini offers 1kg of its Type 0 "Pizza" soft wheat flour. This Italian-made flour is excellent for making pizza, bread, focaccia, and other baked goods.

Molino Pasini's 1kg "Pizza" type 0 soft wheat flour is highly extensible and low in toughness, preventing fresh pasta from browning once prepared. It also allows the pasta to cook perfectly without softening or falling apart.

Average nutritional values per 100g of product

Molino Pasini's 1kg "Pizza" type 0 soft wheat flour has the following average nutritional values per 100g of product:

• Energy value (Kcal): 343
• Protein (g): 11.9
• Carbohydrates (g): 69.5
• of which sugars (g): 1.56
• Fat (g): 1.5
• of which saturates (g): 0.3
• Fiber (g): 2.1

Ingredients: Type 0 wheat flour.

For more information on flour strength and how to distinguish flour, click here and click here .

Molino Pasini's 1kg "Pizza" type 0 soft wheat flour is ideal for making pizza, bread, focaccia, and other baked goods. The product's quality is guaranteed by the use of premium grain blends and the artisanal care the company puts into the production process. Experience the quality of Molino Pasini and make your pizza like a true pizza chef!