TOPTOP Improver, a quality product for excellent bread!

If you're looking for a quality product for your bakery or pastry shop, TOPTOP Improver is the right choice. A classic enzyme-based improver, with added emulsifier and malt flour, TOPTOP is a high-quality product that guarantees excellent results in every type of processing, from pastry to pizza.

Why choose TOPTOP?

The secret to TOPTOP 's success is its unique composition, which ensures quick and easy processing. The addition of malt flour ensures a voluminous result and a thin, tasty crust.

How to use TOPTOP?

TOPTOP Improver is a simple product to use. It can be added directly to the dough or mixed with hot water before adding it to the dough.

0.7-1.2% of the flour used