Taragna Polenta Flour: the authentic taste of Valtellina!

Taragna Polenta Flour is a flour typical of Valtellina, the Bergamo and Brescia areas. Its unique composition allows you to rediscover the traditional flavors of Italian cuisine. It's made by mixing corn flour with a small amount of buckwheat flour, creating a product with a unique and nuanced flavor. The name Taragna comes from tarai or tarel, the name of the traditional stick used to stir it.

Why choose Taragna Polenta Flour?

Taragna Polenta Flour is a quality product, certified by ICEA and bearing the Bio label, which guarantees the origin and quality of its ingredients. The flour is easy to use, cooked like regular corn flour, and very simple to prepare: all you need is 600ml of water and a teaspoon of salt to make a tasty and delicious polenta. Tradition recommends adding diced cheese during the last few minutes of cooking, to give the polenta an even more intense and nuanced flavor. The recommended cooking time is 60 minutes, while the quantity of flour per person is 100-120g .

Taragna Polenta Flour is a versatile product, suitable for all palates, from traditionalists to those who enjoy experimenting with different flavors and combinations. Its versatility allows for both sweet and savory dishes, such as polenta and cheese, polenta and pumpkin, polenta and sausage, and polenta with ricotta or chocolate. Another distinguishing feature is its texture, which combines the softness of cornmeal with the crunchiness of buckwheat.

Rediscover the flavors of Valtellina with Taragna Polenta Flour!

Taragna Polenta Flour is a certified quality product, guaranteeing a unique and authentic flavor. It's a versatile product, suitable for all palates, allowing you to prepare both sweet and savory dishes, enriched by the intense and nuanced flavor of melted cheese. Its texture, combining the softness of corn flour with the crunchiness of buckwheat, is another distinguishing feature. Taragna Polenta Flour is a quality product, allowing you to rediscover the authentic flavors of Valtellina, Bergamo, and Brescia.

Ingredients and certification

Taragna Polenta Flour is made from corn flour and buckwheat flour . It is an ICEA certified product with the Bio brand.