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Tapioca Flour
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Description / Tapioca Flour
Tapioca Flour: A Rich Source of Starch
Tapioca flour is a rich source of starch, derived from the root of cassava, a tuber native to South America. Tapioca flour is grown primarily in the Caribbean, Florida, and Africa.
Tapioca flour is a versatile and easy-to-use product, which can be used to thicken creams, sauces, and for preparations that require high digestibility.
How to Use Tapioca Flour
Tapioca flour can be used in a variety of recipes. It can be added to bread, cake, cookie, sauce, and cream recipes to thicken and give them a softer texture. It can also be used as an egg replacement in some vegan recipes because it helps bind the ingredients together.
Tapioca flour can also be used as a substitute for wheat flour in some recipes. However, because tapioca flour is gluten-free, it isn't suitable for all recipes that call for wheat flour.
More Information
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