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Tamari (Soy Sauce) 250ml gluten-free
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Description / Tamari (Soy Sauce) 250ml gluten-free
This soy sauce is a very tasty Japanese preparation obtained by fermenting soybeans with koji mushroom for 18 months .
From a nutritional point of view it is rich in easily digestible proteins and is very alkalizing .
How to use:
It can be used to season salads, croutons, boiled vegetables, cereals, and legumes. Soy sauce often replaces salt and, thanks to the presence of free proteins (obtained through fermentation), enhances flavors .
N.B. The product is gluten-free (therefore suitable for a celiac diet).
| Average Nutritional Values per 100g of Product: |
| Energy Value (Kcal): | 57 |
| Protein (g): | 10 |
| Carbohydrates (g): | 2 |
| Fat (g): | 0 |
| Fiber (g): | nd |
| Sodium (g): | 16.4 |
Ingredients: Water, soy, salt, spirit vinegar.
More Information
| General Information | |
|---|---|
| EAN | 8715035150300 |
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Ingredients
Tamari (Soy Sauce) 250ml gluten-free
|
|
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 57 |
| Kj | 239 |
| Proteins | 10 |
| Carbohydrates | 2 |
| of which Sugars | 0.5 |
| of which Saturates | 0 |
| Fats | 0 |
| Fibres | 0.5) |
| Salt | 16.4 |
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