Tamari 250 ml Organic Gluten-Free from Arche Naturküche

A precious condiment

Arche Naturküche's Tamari is a refined condiment, made according to an ancient Japanese recipe. It's prepared with high-quality soybeans, fermented with seawater, salt, and seaweed. Tamari has an intense flavor and rich aroma, and is suitable for both seasoning and seasoning.

An organic condiment

Arche Naturküche's Tamari is a 100% organic product, certified by a recognized European inspection body. The soy used comes from organic farming and contains no additives, preservatives, or chemicals.

Gluten-free

Arche Naturküche's Tamari is a gluten-free product, suitable for those with food intolerances or following a gluten-free diet.

A versatile condiment

Arche Naturküche's Tamari is very versatile. It can be used as a condiment for salads, vegetables, rice, meat, fish, and tofu. It can also be used as a marinade or in sauces.

Health properties

Arche Naturküche's Tamari is rich in plant-based proteins, vitamins, and minerals. It's a good source of iron, calcium, magnesium, potassium, and zinc.

Why choose Tamari from Arche Naturküche?

Arche Naturküche's Tamari is a quality product, 100% organic and gluten-free. It's a delicious condiment, rich in plant-based proteins, vitamins, and minerals. It's ideal for seasoning and flavoring, and can be used in a variety of ways. Choose Arche Naturküche's Tamari for an intense flavor and rich aroma!